<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:ifp="http://www.ifactory.com/press" ifp-element-xpath="/*[local-name() = 'urlset' and namespace-uri() = 'http://www.sitemaps.org/schemas/sitemap/0.9']"><ifp:contentType>CHAPTER</ifp:contentType><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s007.xml</sm:loc><ifp:title>Salts, Preservation Processes, Mummification</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s007.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Salts, Preservation Processes, Mummification</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/back-1.xml</sm:loc><ifp:title>Index</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/back-1.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Index</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/front-1.xml</sm:loc><ifp:title>Preliminary Material</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/front-1.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Preliminary Material</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s008.xml</sm:loc><ifp:title>Paints, Pigments, Inks and Varnishes</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s008.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Paints, Pigments, Inks and Varnishes</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s006.xml</sm:loc><ifp:title>Crushing</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s006.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Crushing</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s005.xml</sm:loc><ifp:title>Fermented Beverages 500 B.C.—1500 A.D.</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s005.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Fermented Beverages 500 B.C.—1500 A.D.</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s002.xml</sm:loc><ifp:title>Cosmetics and Perfumes in Antiquity</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s002.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Cosmetics and Perfumes in Antiquity</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s004.xml</sm:loc><ifp:title>Food in Classical Antiquity</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s004.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Food in Classical Antiquity</ifp:title></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s003.xml</sm:loc><ifp:title>Food, Alcoholic Beverages, Vinegar</ifp:title><sm:lastmod>2025-01-22</sm:lastmod></sm:url><sm:url xmlns:sm="http://www.sitemaps.org/schemas/sitemap/0.9"><sm:loc>https://brill.dev.pubfactory.com/display/book/9789004453043/B9789004453043_s003.pdf</sm:loc><sm:lastmod>2025-01-07</sm:lastmod><ifp:title>Food, Alcoholic Beverages, Vinegar</ifp:title></sm:url></urlset>
